
Steak Chilaquiles
Crispy tortillas, seared steak, salsa roja, crema, queso fresco, sunny egg.
A women & Latino-owned brunch café in Eagle Mountain, Utah — where cinnamon café de olla meets steak chilaquiles and every plate lands with a story.

The menu

Crispy tortillas, seared steak, salsa roja, crema, queso fresco, sunny egg.

Slow-brewed with cinnamon and piloncillo. So good, it doesn’t need creamer.

Thick-cut brioche, powdered sugar, warm syrup, seasonal berries.

Our story
We’re a woman-owned, Latino-owned brunch spot in Eagle Mountain — pouring the cinnamon café de olla our abuelas raised us on, and plating chilaquiles the way we grew up eating them. Come slow down with us.
Read our story →Loved by locals
“The coffee was absolutely delicious with an incredible cinnamon flavor — it was so good it didn't even need creamer. Clean, friendly, fast.”
“Absolutely blown away by brunch. Fresh, flavorful, and clearly made with care. Every bite delivered.”
“The place is clean, the waitress was kind, and the coffee was the best I've ever had. Definitely check it out.”
Bring the family. We open early and pour generously.